Whether you’re new to gardening or a seasoned pro, picking the easiest herbs to grow from seed can lead to a bountiful supply of fresh, flavorful, and fragrant additions to your meals. So, are herbs easy to grow from seed? Definitely! Many favorites are incredibly simple to start at home.
Don’t worry if you’re just starting out—there are plenty of annual, biennial, and perennial herb seeds perfect for pots, planters, and even direct sowing. These seeds are affordable, easy to find, and only need good soil, warmth, sunlight, and water. Here are the best herbs to grow from seed.
Choose the Easiest Herbs to Grow from Seeds
Whether you want a simple windowsill herb collection or a full herb garden, some herbs are foolproof—even if you’re short on time or experience. Here are the best herbs to grow indoors from seed.
1. Basil
This versatile herb comes in many varieties, each with its own unique flavor. Classic Genovese is perfect for pesto, while Thai basil adds a distinct touch to Asian dishes. For a curated mix, try the Culinary Blend from Park Seed, available in the Gardening Know How Shop. Basil needs well-draining soil—a standard potting or seed-starting mix works fine.
To grow basil indoors, give it eight hours of sunlight or use a grow light. Scatter seeds on pre-moistened soil, lightly cover them, and keep the soil moderately damp in a warm, sunny spot. Once seedlings have two sets of true leaves, transplant them individually. Basil is one of the easiest herbs to grow from seed indoors.
2. Chives
Chives grow from tiny black seeds, and both stems and flowers are edible. Use well-draining soil and a shallow container, along with Chive Seeds from Park Seed (available in the Gardening Know How Shop). Press seeds into the soil, water, and keep warm until germination.
For better sprouting, cover the pot with a clear lid or bag (remove daily to prevent moisture buildup). Once chives are big enough, move them to containers in full sun. Snip stems as needed for a mild onion flavor
3. Catnip
This one’s for cat lovers—it’s not used in cooking but is related to mint. Start seeds where pets can’t disturb them, in a shallow tray with well-draining soil.
Plant seeds ¼ inch (6mm) deep; they may take up to three weeks to sprout. Once seedlings are a few inches tall, transplant them into individual pots. Grow some outside and keep a pot indoors for your cat to enjoy.
4. Parsley
Parsley adds fresh flavor and vibrant color to dishes, plus it aids digestion. Curled varieties like Lisette from Park Seed (available in the Gardening Know How Shop) grow dense, lush leaves. For best results, soak seeds before planting to soften the coat.
Plant seeds ¼ inch (6mm) deep, keep soil moist, and thin seedlings to 1 inch (2.5cm) apart. Use the thinnings—don’t toss them! Give parsley plenty of light and transplant when seedlings are sturdy.
5. Dill
One of the easiest herbs to grow indoors, dill can self-sow (just snip off flowers to control it). Note: Dill weed differs from pickling dill. Varieties like Bouquet from Park Seed (available in the shop) pair well with citrus and seafood.
Use a 4–6 inch (10–15cm) deep container with moist potting soil. Scatter seeds on top, lightly cover, and keep at 60°F (15.6°C) with 6+ hours of sun. Thin seedlings to a few inches apart after sprouting.
6. Sorrel
Less common but packed with tangy, citrusy flavor, sorrel is best added at the end of cooking. Seeds can take up to six weeks to sprout.
Sow in good soil, keep warm and bright, then thin seedlings and ensure 6+ hours of light.
7. Marjoram
Think of marjoram as oregano’s milder cousin. It’s easy to grow indoors—just use well-draining soil, warmth, and bright light.
Keep seeds warm (try a heat mat or fridge top) until germination. Thin and repot seedlings as they grow. Move outdoors in warm months, then bring inside when it cools.
8. Sage
This perennial grows well indoors. Press seeds into moist soil, keep warm and slightly damp, then thin and repot as needed. Pinch leaves to encourage bushiness.
Frequently Asked Questions
Should you soak herb seeds before planting?
Yes—thick-coated seeds (like parsley) sprout better after soaking overnight in water or a damp towel.
Can I just throw herb seeds on the ground?
Some herbs (like chives and dill) self-sow easily, but germination varies—some sprout in a week, others take a month.
Conclusion:
Growing herbs from seed is an easy and rewarding way to add fresh flavors to your cooking. Whether you’re starting on a windowsill or setting up a dedicated garden space, herbs like basil, chives, parsley, and dill are beginner-friendly and thrive with just a little care. By following the simple tips above—providing enough light, watering properly, and using good soil—you’ll be able to grow a variety of herbs that will make your dishes more delicious and aromatic.
